I started off with a couple of coats of Wedding Cake, from Frenchic’s Lazy Range, it went onto the ceramic surface beautifully.
Then I prepared the napkin by taking off the two backing layers of a three-ply napkin. I used scissors to cut out a round section of the napkin, so I could place the whole image over the top of the pumpkin, with the pumpkin stem poking out. Then to go round the pumpkin, I used parts of the pretty napkin by using the water method to wet and tear around the parts of the napkin I needed.
Follow my full step-by-step instructions on my How Do I Create a Flawless Finish when Découpaging?
I then fixed the napkin onto the pumpkin by adding a layer of Finishing Coat, placing the napkin where I wanted it and smoothing out the wrinkles by pressing gently with my hand in a plastic bag to stop my fingers sticking and therefore ripping the very delicate napkin.
Allow it all to dry thoroughly before applying another fine layer of Finishing Coat over the whole thing – when fully dry, I used a sanding sponge to smooth it all down. I wanted a high sheen finish so applied a few more coats of Finishing Coat to really get that shine.
All that was missing was a touch of gold, so I finished the pumpkin by using a mix of Browning Wax and Gorgeous Gold Frensheen, on the stem and distressed it all slightly.