I started off with a couple of coats of Wedding Cake, from Frenchic’s Lazy Range, it went onto the ceramic surface beautifully.
Then I prepared the napkin by taking off the two backing layers of a three-ply napkin. I used scissors to cut out a round section of the napkin, so I could place the whole image over the top of the pumpkin, with the pumpkin stem poking out. To go round the body of the pumpkin, I used dabs of water to wet and tear around the pretty parts of the napkin I needed.
For full step-by-step instructions follow my guide here on How Do I Create a Flawless Finish when Découpaging?
I then fixed the napkin onto the pumpkin by adding a layer of Finishing Coat, placing the napkin where I wanted it and smoothing out the wrinkles by pressing gently with my hand in a plastic bag to stop my fingers sticking to, and therefore ripping the very delicate napkin.
After allowing it to dry thoroughly before applying another fine layer of Finishing Coat, I used a sanding sponge to smooth it all down. I wanted a high sheen finish so applied a few more coats of Finishing Coat to really get that shine.
All that was missing was a touch of gold, so I completed the pumpkin by using a mix of Browning Wax and Gorgeous Gold Frensheen, on the stem and distressed it all slightly.